Hillshire Farms Gluten Free
- Hillshire Farm is a brand of meat products marketed by Sara Lee and owned by Sara Lee The company was founded in 1934 and was purchased by Sara Lee in 1971. Friedrich (Fritz) Bernegger, born in Austria pioneered the business at the facility in New London, Wisconsin.
- a product is classified as Gluten free if it carries an appropriate mark, symbol or declaration to that effect (including if a pack is labelled as being suitable for coeliacs).
- A gluten-free diet is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, Malts and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent.
- There is not wheat, rye, barley or oat gluten present in the product. Products are randomly tested to ensure that there is no contamination of gluten from other sources.
Padma and The Hillshire Farms Sandwich "Judges" at BlogHer10 Hilton New York
Note: Photos with the children were taken and approved by their parents with permission to post. A card with contact information was provided to each mother with verbal in-person approval.
Hillshire Farms rep with the kid judges at BlogHer10 Hilton New York